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STARTERS

Salad with goat cheese 10,4
_{With cherries, sour apple, nuts, Aragon olives and balsamic reduction}

“Arrugás” bravas potatoes 9,8
_{With aioli and homemade spicy habanero sauce}

Roasted meat cannelloni 12,4
_{With French Emmental cheese au gratin}

“Cap i pota” with chickpeas 12,8
_{Our way, a little spicy}

Garden snails in hot homemade sauce 15,8
_{A touch of spice, Iberian bacon and chorizo}

Grilled artichokes 10,8
_{With a touch of salt and pepper and our homemade sauce}

Mini roasted meat croquettes 9,4
_{With grandmother’s recipe}

Green spicy Padron peppers 8,8
_{Some bite and others do not}

Roasted red pepper with goat cheese 10,4
_{Roasted on our grill}

Calçots tile 15,8
_{With a homemade sauce}

Soria’s Torreznos 10,4
_{Crispy on the outside and tender on the inside}

Pasta Bolognese 8,8
_{Children’s favorite}

CHARCOAL GRILLED MEATS

Pork sausage 10,8
_{With a touch of pepper and fries}

Black sausage 10,8
_{Tender with a spicy touch and served with fries}

Lamp chops 20,4
_{Fantastic Aragón meat with fries}

Chicken leg 10,8
_{A classic with all the grilled flavor, fries as a side dish}

Beef entrecote 20,4
_{250gr cut of beef entrecote with fries}

Half rabbit 16,8
_{Seasoned with a pinch of salt and pepper, served with fries}

“Rubia Gallega” flank steak 21,4 (NOT AVAILABLE)
_{With “papa arrugá” and green “mojo”}

OTHERS

White beans 10,8
_{Ganxet beans just sautéed with olive oil and pork jowl}

Tray of homemade french fries 4,8
_{Washed, cut and fried in the farmhouse}

Crystal bread with rubbed tomato 3,2
_{From Vilanova del Vallés}

Gluten-free bread with rubbed tomato 2,8
_{Suitable for celiacs}

Aioli 2,8
_{Without milk and with pasteurized egg}

Green pepper sauce 3,0
_{Give a special touch to your meat}

Roquefort sauce 3,0
_{Intense flavor, ideal for cheese lovers}

DESSERTS

Crèam brûlée 6,4
_{Burnt and with the traditional recipe}

Cottage cheese with honey 6,4
_{Delicious Vallromanes honey and walnuts}

Chocolate temptation 6,8
_{Cake with beer, vanilla ice cream and melted chocolate}

Dessert of the day 6,8
_{Check availability}

Ice cream 5,8
_{Vanilla, chocolate or lemon}

Children’s ice cream 3,2
_{Calippo, Frigo pie, Cream Sandwich or Dracula}

RED WINES

Petit Saó Negre 17,00
_{D.O. Costers del Segre | 50% Tempranillo, 30% Grenache and 20% Cabernet Sauvignon}

Mas Pòlit 24,00
_{D.O. Empordà | 50% Grenache, 30% Cabernet Sauvignon and 20% Syrah}

Lo Petitó 16,00
_{D.O. Montsant | 60% Syrah, 30% Merlot and 10% Cabernet Sauvignon}

Nona 23,00
_{D.O. Priorat | Grenache, Syrah and Merlot}

Rudeles 23 19,00
_{D.O. Ribera del Duero | 95% Tempranillo and 5% Grenache}

Fincas de Landaluce 16,00
_{D.O. Rioja | 100% Tempranillo}

Vins Algars Negre 13,00
_{D.O. Terra Alta | 85% Tempranillo and 15% Black Grenache}

WHITE WINES

La Germana 16,00
_{D.O. Montsant | 70% Maccabeus, 20% White Grenache and 10% Moscat de Frontignan}

Javier Sanz 17,00
_{D.O. Rueda | 100% Verdejo}

Vins Algars Blanc 13,00
_{D.O. Terra Alta | 100% White Grenache}

ROSÉ WINES

Petit Arnau 16,00
_{D.O. Penedès | Syrah, Merlot and Pinot Noir}

Vins Algars Rosat 13,00
_{D.O. Terra Alta | Black Grenache and Syrah}

SPARKLING

Maria Casanovas BrutdeBrut Nature 18,00
_{D.O. Cava | 30% Maccabeus, 30% Xarel·lo and 40% Parellada}

Gluten

Eggs

Mustard

Dairy products

Mollusks

Fish

Sesame

Soy

Sulphites

Peanut

Crustaceans

Lupins

Dried fruit

Celery