MENU CAN MIQUELÓ NOU

STARTERS

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Salad with goat cheese 9,8
_{With cherries, sour apple, nuts and Aragonese olives}

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Burrata and cherry tomato salad 13,4
_{Flavored cherrys, mini sprouts and nuts}

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“Arrugás” bravas potatoes 8,8
_{With aioli and spicy habanero sauce}

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Roasted meat cannelloni 10,8
_{With French Emmental cheese au gratin}

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Garden snails in hot homemade sauce 13,8
_{A touch of spice, Iberian bacon and chorizo}

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Chickpea hummus 9,8
_{With breadcrumbs, celery and carrot crudites}

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Mini roasted meat croquettes 9,4
_{With grandmother’s recipe}

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Charcoal grilled mussels 11,8
_{Amazing grilled flavour}

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Green spicy Padron peppers 8,4
_{Some bite and others do not, with allumette potatoes}

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Roasted red pepper with goat cheese 9,8
_{Roasted on our grill}

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Soria’s Torreznos 9,6
_{Crispy on the outside and tender on the inside}

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Pasta Bolognese 8,4
_{Children’s favorite}

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CHARCOAL GRILLED MEATS

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Pork sausage 9,8
_{With a touch of pepper and fries}

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Black sausage 9,8
_{Honeyed meat with a spicy touch and fries}

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Lamp chops 19,4
_{Fantastic Aragón meat with fries}

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Roast pork ribs 23,8
_{With Jack Daniel’s barbecue sauce and fries}

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Chicken leg 9,8
_{A classic with all the grilled flavor, fries as a side dish}

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Beef entrecote 19,2
_{250gr cut of beef entrecote with fries}

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Half rabbit 15,4
_{Seasoned with a pinch of salt and pepper, served with fries}

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“Rubia Gallega” flank steak 20,4
_{With “papa arrugá” and green “mojo”}

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OTHERS

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White beans 10,8
_{Ganxet beans just sautéed with olive oil and pork jowl}

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Tray of homemade french fries 4,8
_{Washed, cut and fried in the farmhouse}

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Crystal bread with rubbed tomato 3,2
_{From Vilanova del Vallés}

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Gluten-free bread with rubbed tomato 2,5
_{Just baked, suitable for celiacs}

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Aioli 2,8
_{Without milk and with pasteurized egg}

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Green pepper sauce 3,0
_{Give a special touch to your meat}

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Roquefort sauce 3,0
_{Intense flavor, ideal for cheese lovers}

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DESSERTS

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Crèam brûlée 6,4
_{Burnt and with the traditional recipe}

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Cottage cheese with honey 6,4
_{Delicious Vallromanes honey and walnuts}

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Chocolate temptation 6,8
_{Cake with beer, vanilla ice cream and melted chocolate}

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Dessert of the day 6,4
_{Check availability}

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Ice cream 5,8
_{Vanilla, chocolate or lemon}

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Children’s ice cream 2,9
_{Calippo, Frigo pie, Cream Sandwich or Dracula}

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RED WINES

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Petit Saó Negre 17,00
_{D.O. Costers del Segre | 50% Tempranillo, 30% Grenache and 20% Cabernet Sauvignon}

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Mas Pòlit 24,00
_{D.O. Empordà | 50% Grenache, 30% Cabernet Sauvignon and 20% Syrah}

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Lo Petitó 16,00
_{D.O. Montsant | 60% Syrah, 30% Merlot and 10% Cabernet Sauvignon}

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Nona 23,00
_{D.O. Priorat | Grenache, Syrah and Merlot}

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Rudeles 23 19,00
_{D.O. Ribera del Duero | 95% Tempranillo and 5% Grenache}

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Fincas de Landaluce 16,00
_{D.O. Rioja | 100% Tempranillo}

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Vins Algars Negre 12,00
_{D.O. Terra Alta | 85% Tempranillo and 15% Black Grenache}

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WHITE WINES

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La Germana 16,00
_{D.O. Montsant | 70% Maccabeus, 20% White Grenache and 10% Moscat de Frontignan}

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Javier Sanz 17,00
_{D.O. Rueda | 100% Verdejo}

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Vins Algars Blanc 12,00
_{D.O. Terra Alta | 100% White Grenache}

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ROSÉ WINES

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Petit Arnau 16,00
_{D.O. Penedès | Syrah, Merlot and Pinot Noir}

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Vins Algars Rosat 12,00
_{D.O. Terra Alta | Black Grenache and Syrah}

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SPARKLING

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Carles Andreu Brut Nature 18,00
_{D.O. Cava | 60% Parellada and 40% Macabeu}

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Gluten

Eggs

Mustard

Dairy products

Mollusks

Fish

Sesame

Soy

Sulphites

Peanut

Crustaceans

Lupins

Dried fruit

Celery