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STARTERS

Salad with goat cheese 10,8
_{With cherries, sour apple, nuts, Kalamata olives and balsamic reduction}

Burrata with aragula and pesto 13,8
_{With cherries, Kalamata olives and nuts}

Roasted meat cannelloni 13,8
_{With French Emmental cheese au gratin}

Roasted meat croquettes 9,4
_{With grandmother’s recipe}

“Arrugás” bravas potatoes 9,8
_{With aioli and homemade spicy habanero sauce}

Green spicy Padron peppers 8,8
_{Some bite and others do not}

Roasted red pepper with goat cheese 10,4
_{Roasted on our grill}

Soria’s Torreznos 10,4
_{Crispy on the outside and tender on the inside}

Pasta Bolognese 8,8
_{Children’s favorite}

Crystal bread with rubbed tomato 3,2

Gluten-free bread with rubbed tomato 2,8
_{Suitable for celiacs}

Aioli 2,8
_{Without milk and with pasteurized egg}

MAIN

Pork sausage 10,8
_{With a touch of pepper and fries}

Black sausage 10,8
_{Tender with a spicy touch and served with fries}

“Cap i pota” of beef with chickpeas 13,8
_{Our way, a little spicy}

Lamp chops 21,4
_{Fantastic La Mancha meat with fries}

Chicken leg 10,8
_{A classic with all the grilled flavor, fries as a side dish}

Beef sirloin steak 22,8
_{300gr cut of beef entrecote with fries}

Sea bass “a la espalda” 17,8
_{Butterflied and charcoal-grilled, served with canarian-style wrinkled potatoes and green mojo sauce}

Pork Chop 18,8
_{500g cut seasoned with salt and 3 peppers with fries}

Half rabbit 16,8
_{Seasoned with a pinch of salt and pepper, served with fries}

Pig’s Trotters 14,8
_{Seasoned with a pinch of salt and pepper, served with fries}

Flank steak 23,8
_{With canarian-style wrinkled potatoes and green mojo sauce}

Tray of homemade french fries 4,8
_{Washed, cut and fried in the farmhouse}

White beans 10,8
_{Ganxet beans just sautéed with olive oil and pork jowl}

Roquefort sauce 3,4
_{Intense flavor, ideal for cheese lovers}

DESSERTS

Homemade crèam brûlée 6,4
_{Burnt and with the traditional recipe}

Cottage cheese with honey 6,4
_{Delicious Vallromanes honey and walnuts}

Chocolate temptation 6,8
_{Cake with beer, vanilla ice cream and melted chocolate}

Jack Daniel’s chocolate truffles 6,8
_{Sweet, silky and with a touch of rebellion}

The Cookiest 6,8
_{Cookie filled with walnuts and chocolate, served with vanilla ice cream}

Ice cream 5,8
_{Vanilla, chocolate or lemon}

Children’s ice cream 3,2
_{Calippo, Frigo pie, Cream Sandwich or Dracula}

RED WINES

Petit Saó Negre 17,00
_{D.O. Costers del Segre | 50% Tempranillo, 30% Grenache and 20% Cabernet Sauvignon}

Mas Pòlit 24,00
_{D.O. Empordà | 50% Grenache, 30% Cabernet Sauvignon and 20% Syrah}

Lo Petitó 17,00
_{D.O. Montsant | 60% Syrah, 30% Merlot and 10% Cabernet Sauvignon}

Loidana 26,00
_{D.O. Priorat | Grenache, Carignan and Cabernet Sauvignon}

Nona 23,00
_{D.O. Priorat | Grenache, Syrah and Merlot}

Adhuc Tempus Roble 19,00
_{D.O. Ribera del Duero | 100% Tempranillo}

Rudeles 23 19,00
_{D.O. Ribera del Duero | 95% Tempranillo and 5% Grenache}

Fincas de Landaluce 16,00
_{D.O. Rioja | 100% Tempranillo}

Vins Algars Negre 14,00
_{D.O. Terra Alta | 85% Tempranillo and 15% Black Grenache}

WHITE WINES

La Germana 16,00
_{D.O. Montsant | 70% Maccabeus, 20% White Grenache and 10% Moscat de Frontignan}

Javier Sanz 17,00
_{D.O. Rueda | 100% Verdejo}

Vins Algars Blanc 14,00
_{D.O. Terra Alta | 100% White Grenache}

ROSÉ WINES

Vins Algars Rosat 14,00
_{D.O. Terra Alta | Black Grenache and Syrah}

SPARKLING

Maria Casanovas BrutdeBrut Nature 19,00
_{D.O. Cava | 30% Maccabeus, 30% Xarel·lo and 40% Parellada}

Gluten

Eggs

Mustard

Dairy products

Mollusks

Fish

Sesame

Soy

Sulphites

Peanut

Crustaceans

Lupins

Dried fruit

Celery